Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB3007A Mapping and Delivery Guide
Bake pastry products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB3007A - Bake pastry products |
---|---|---|---|
Description | This unit of competency covers the skills and knowledge required to bake pastry in an in-store bakery or retail baking environment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment within the food processing industry. It targets the worker responsible for operating ovens and the baking process in order to achieve quality standards for pastry products. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare to bake pastry products |
| |||||||
Element: Bake products |
|